Siddhalepa Sithopaladi Churnaya (75 g) is a churnaya, a fine herbal powder, made in Sri Lanka to the classical Ayurvedic formula of the same name. The formula combines sitopala (crystallised sugar) and vanshlochan (bamboo manna) with long pepper, green cardamom and Ceylon cinnamon. The maker's directions take it with ghee and honey.
The maker notes that the formula is included in the Ayurveda pharmacopoeia among churna preparations, and lists it in its Ayur Pharmaceuticals range.
Ingredients
- Sitopala (crystallised sugar lumps)
- Vanshlochan (bamboo manna, the white inner part of the bamboo)
- Pippali, long pepper (Piper longum)
- Green cardamom (Elettaria cardamomum)
- Cinnamon (Cinnamomum zeylanicum)
How to use
- The maker's directions: half a teaspoon of the powder with half a teaspoon of ghee and a teaspoon of honey.
- Always follow the dose your Ayurvedic physician gives.
Good to know
- Type: churnaya (herbal powder)
- Pack: 75 g jar
- Category: Churna, Ayur Pharmaceuticals
- Give to children only after a doctor's advice. Not for infants.
- Ask a doctor before use in pregnancy.
- Use only as directed by a qualified Ayurvedic physician; ask one before use in pregnancy or for children.
Made in Sri Lanka by Hettigoda Industries (Pvt) Ltd of Ratmalana, the Siddhalepa group's manufacturer. Siddhalepa began in 1934 with Ayur. Dr. Hendrick De Silva Hettigoda's herbal balm.
