Siddhalepa Lakpeyawa (20 Sachets) is a ready-to-brew pas panguwa, the five-herb drink that Sri Lankan families have long made at home. Each sachet holds a herbal mix of ginger, coriander, pathpadagam, weniwelgeta and long pepper, and makes one cup. This is the box of 20 sachets.
Pas panguwa means five portions in Sinhala, one for each herb. The sachet form saves preparing the herbs by hand.
Ingredients
- Ginger (Zingiber officinale)
- Coriander (Coriandrum sativum)
- Pathpadagam (Mollugo cerviana)
- Weniwelgeta (Coscinium fenestratum)
- Long pepper (Piper longum)
How to use
- Mix one sachet with a cup of hot water.
- Take one sachet every three hours.
Good to know
- Pack: box of 20 sachets.
- Category: Health care.
- Suitable for men and women; for children, ask a physician first.
- Ask a physician before use if you are pregnant, nursing or taking other medicines.
- Use only as directed by a qualified Ayurvedic physician; ask one before use in pregnancy or for children.
Made in Sri Lanka by Hettigoda Industries (Pvt) Ltd of Ratmalana, the Siddhalepa group's manufacturer. Siddhalepa began in 1934 with Ayur. Dr. Hendrick De Silva Hettigoda's herbal balm.
