Siddhalepa Cough Syrup (100ml) is a traditional Ayurvedic syrup made with adhatoda (pawatta), coriander, liquorice and ginger. It comes in a 100 ml bottle and is also sold in 200 ml.
Adhatoda, known in Sri Lanka as pawatta, is a shrub long used in Sri Lankan and Indian Ayurvedic preparations. The syrup is an Ayurvedic medicine made by the Siddhalepa group.
Ingredients
- Pawatta, adhatoda (Adhatoda vasica)
- Coriander (Coriandrum sativum)
- Liquorice (Glycyrrhiza glabra)
- Ginger (Zingiber officinale)
How to use
- Maker's directions: three times a day, after meals.
- Use only as directed by a qualified Ayurvedic physician; ask one before use in pregnancy or for children.
Good to know
- Pack: 100 ml bottle in a carton.
- No added sugar.
- Maker's category: Health Care.
- The maker tags it for men and women.
- Ask a qualified physician before use if you are nursing or taking other medicines.
Made in Sri Lanka by Hettigoda Industries (Pvt) Ltd of Ratmalana, the Siddhalepa group's manufacturer. Siddhalepa began in 1934 with Ayur. Dr. Hendrick De Silva Hettigoda's herbal balm.
