Kushmanda Rasayanaya is a classical Ayurvedic preparation from Sewanagala Ayurveda. Kushmanda is the Sanskrit name of the ash gourd (alu puhul in Sinhala, Benincasa hispida), and rasayana is one of the classical Ayurvedic kinds of preparation. Here the gourd is cooked down with ghee, bee honey and sugar candy into a thick, dark, spoonable paste.
Ingredients
Ash gourd (alu puhul), ghee, bee honey and sugar candy, with other herbs.
How to use
The maker gives 5 to 10 g, one or two teaspoons, with cow's milk. Ask a doctor or a qualified Ayurvedic physician before use.
Pack
- 250 g glass jar with a gold-coloured lid
- Labelled in Sinhala, English and Tamil
Made in Sri Lanka by Sewanagala Ayurveda, Sewanagala, founded by Dr. Kamal Bandula Weerapperuma.
