Revello Classic Crispies Chocolate is a milk chocolate bar made with cocoa butter and studded throughout with toasted rice crispies — the combination that has made this particular variant a fixture in the Revello Classic range since the brand was established in Sri Lanka in 2011. The pack carries the descriptor 'Premium Cocoa Butter Chocolate', which speaks to the quality of fat used as the base of the recipe.
Revello is a brand of Ceylon Biscuits Limited, one of Sri Lanka's largest food manufacturers, and the chocolate is produced in an ISO-certified facility using advanced automation. The cocoa butter in the recipe is sourced from Ivory Coast and Ghana, two of the world's principal cocoa-growing regions, and the finished bar carries Halal certification from the Halal Accreditation Council.
What makes the Classic Crispies distinct within the range — which also includes Milk, Almond, Cashew, Hazelnut, and Fruit & Nut variants — is the textural contrast: a smooth, creamy chocolate shell that gives way to a light crunch from the embedded crispies. The nutritional values on the pack show 31.7 g of fat and 48.2 g of sugar per 100 g, figures consistent across all three pack sizes.
The bar is available in three formats: 50 g, 100 g, and 170 g. The 50 g size fits easily into a bag as an everyday treat; the 100 g sits comfortably on a desk or in a kitchen cupboard; the 170 g is a natural choice for sharing or gifting. All three sizes carry identical per-100 g nutritional values and the same Premium Cocoa Butter Chocolate designation, so the only practical difference between them is quantity.
