Rajapura Sudarshana Paniya is a herbal syrup from Rajapura, made to a traditional recipe and sold in a 200 ml bottle with a green cap in a yellow and green carton. The maker spells it Sudarshana Paanaya. Sudarshana preparations are among the best known formulas of South Asian herbal tradition.
The ingredients include the triphala fruits (aralu, bulu and nelli), ginger, black pepper, Ceylon cinnamon and bee honey, with further local herbs. It is taken by both adults and children, at different doses.
In the pack
- 200 ml herbal syrup in a glass bottle with a green cap
- Yellow and green outer carton
Ingredients
- Aralu (Terminalia chebula), bulu (Terminalia bellirica) and nelli (Phyllanthus emblica)
- Ginger (Zingiber officinale) and black pepper (Piper nigrum)
- Ceylon cinnamon (Cinnamomum zeylanicum)
- Bee honey
How to use
The maker's directions: adults take 20 ml and children 10 ml, three times a day before each of the three main meals. Give it to children only on the advice of an Ayurvedic practitioner. Ask a doctor or an Ayurvedic practitioner before use if you are pregnant, nursing or on any prescription.
Storage
Close the cap after use and keep the bottle in a cool, dry place out of direct sunlight and out of the reach of children.
Rajapura Herbal Drugs Co. (Pvt) Ltd makes the Rajapura range at its factory in Sirigala, Monaragala District, in the Uva Province of Sri Lanka.
