MA's Kitchen Kiri Hodi Seasoning Cubes make it easy to cook kiri hodi, the mild, creamy coconut milk gravy that is a staple in Sri Lankan households. Each cube is blended with the spices the dish needs, including turmeric, fennel, coriander, curry leaves, cumin, fenugreek, pandan leaves and lemongrass.
You simply add a cube to coconut milk for a flavourful kiri hodi every time, ready to serve with string hoppers, hoppers or bread. This pack holds 6 cubes of 10g each (60g).
Ingredients
- Rice
- Salt
- Sugar
- Spices & Herbs (Turmeric, Fennel, Coriander, Curry leaves, Cumin, Pepper, Cinnamon, Fenugreek, Chilli, Garcinia, Ginger, Mustard, Clove, Pandan leaves, Lemongrass, Cardamom)
- Garlic
- Vegetable fat
- Tomato
- Stabiliser (Sodium carboxymethyl cellulose INS-466)
- Acidity regulator (Citric acid INS-330)
- Nature identical onion flavour
Allergens: Mustard.
How to use
Add one cube to your coconut milk and heat gently, stirring until it dissolves, to make kiri hodi. Add sliced onion, green chilli or a squeeze of lime if you like, and simmer for a few minutes without boiling hard. The maker also uses the cube in an Easy Parippu (dhal) Curry: stir it into cooked red lentils and coconut milk.
Made in Sri Lanka by MA’s Tropical Food Processing (Pvt) Ltd, the family company behind MA’s Kitchen, founded in Dambulla in 1985 and the first in Sri Lanka to gain SQF food safety certification. See the full MA’s Kitchen range.
