Pure Ceylon black tea with pieces of dried ginger and ginger flavouring, for a warm, spicy cup.
Ingredients: Ceylon black tea, ginger pieces, ginger flavouring. Good with milk and a little sugar, or with honey.
The Tea Club blends come in a black stand-up pouch with a window, in 100g and 200g sizes. Brew one teaspoon per cup with freshly boiled water for three to five minutes. More loose teas and blends from Mabroc.
