The green tea curls of the Mabroc Legends range are whole large leaves, rolled tight after steaming. In hot water they unfurl and give a light green, aromatic cup, and the opened leaves settle at the bottom of the pot.
The 200g of loose tea is heat-sealed in a pouch inside a tin with a buckle clasp, so it stays fresh between brews and the tin carries on as a caddy. Brew one teaspoon per cup in water just off the boil (about 80°C) for two to three minutes. The same tea also comes in a 150g caddy; see the rest of Mabroc.
