Pranjapani Cinnamon Toothpicks are slender wooden sticks saturated with pure cinnamon oil, made in Sri Lanka by Apeiron Lanka (Private) Limited under their Ceylon Cinnamon Unlimited range. Each toothpick carries the warm, spicy character of Ceylon cinnamon — the true cinnamon native to this island — delivered through a traditional oil impregnation method designed to ensure the fragrance and flavour run uniformly through the wood, not merely coat the surface.
The cinnamon at the heart of this product comes from Cinnamomum verum, the species that grows naturally in Sri Lanka and has been cultivated and traded here for centuries. Sri Lanka remains the foremost source of this particular cinnamon in the world, and the island's history with the spice stretches back far enough that the packaging itself notes cinnamon was gifted to the world from here. The toothpicks are labelled 100% Natural and are produced at a Sri Lanka Standards GMP Certified Institution, meaning the manufacturing facility meets the Good Manufacturing Practice standards set by the national standards body.
The toothpicks come presented in a handy wooden container, compact enough to slip into a pocket or bag. They are a familiar after-meal item in Sri Lanka, offered in star hotels and stocked in leading supermarkets across the country. The 100-toothpick pack is the format shown across the Pranjapani retail packaging; the option ladder on this listing also offers a 40-pack, giving buyers the choice of size to suit their needs.
For anyone curious about Ceylon cinnamon as a material — its scent, its texture, the way the oil behaves in wood — these toothpicks are a tangible and everyday expression of it. They travel well, they keep their fragrance, and they carry a provenance that is specific and traceable to a single island with a long relationship with the spice.
