Kist Mixed Fruit Jam is a jam of several tropical fruits cooked together, a favourite with every age, says the maker.
How to use it
Spread it on bread and butter or toast, or use it to fill a sponge cake, jam tarts and biscuits.
Once opened, keep the jar closed in the fridge and use a clean, dry spoon.
Cargills says Kist buys its fruit from Sri Lankan farmers in season and packs it aseptically, so it keeps for the rest of the year without a preservative. For every kilo of fruit and vegetables it buys, Cargills puts 50 cents into the Sarubima Fund, which pays for the education of farmers' children.
Kist is a Cargills (Ceylon) brand, made in Sri Lanka.
