Ceylon black leaf tea flavoured with soursop, the tangy tropical fruit. The fruit sits on top of a robust black tea, so it holds up hot and is also very good poured over ice.
The Gourmet range comes in round paper canisters printed with hummingbirds, a different colour for each tea, which makes a tidy small gift. 100g of leaf. Use one teaspoon for a cup of about 220ml and steep for three to five minutes. For iced tea, double the strength. More teas from Hyson.
