Plain Ceylon black tea of the FBOP grade, with nothing added. The leaf gives a full-bodied cup that takes milk well, or drink it black after a meal.
The 100g tin caddy keeps the leaf dry between pots and carries on as a tea tin once it is empty. Use one teaspoon of leaf for a cup of about 220ml and steep for three to five minutes, adding sugar if you like. For iced tea, double the strength. The same tea comes in a 200g caddy. See the rest of Hyson.
