Harischandra Soya Sauce is a dark soya sauce made in Sri Lanka and sold in a 350ml bottle with a red cap. It is the sauce Sri Lankan cooks reach for in Chinese style dishes, devilled food and fried rice.
Use it as an ingredient, a marinade or a dip: it adds salt, colour and a savoury depth to meat, seafood and vegetables.
In the kitchen
- Fried rice, noodles and kottu.
- Devilled chicken, beef, prawns or cuttlefish with onion, capsicum and chilli paste.
- Marinades for grilled meat, and a dipping sauce for dumplings, spring rolls and sushi.
In the pack
- Soya sauce, 350ml bottle.
Storage
Keep the bottle closed in a cool place away from sunlight; shake before use.
Harischandra Mills PLC of Matara, Sri Lanka, founded by C. A. Harischandra in 1943, makes the Harischandra range of foods and soaps.
