Explorers once sought Ceylon for its spices, and since the late 1800s for its tea. Dilmah t-Series Ceylon Cinnamon Spice brings both together: a single region tea grown at 4,000 feet in the Dimbula valley, with Ceylon cinnamon, known as true cinnamon.
Infused, the liquor is golden brown, bright and medium bodied with a sweet piquancy. The woody fragrance of cinnamon complements the tea and leaves a spicy finish.
About this tea
- Pack: 100g loose leaf in a tin caddy
- Tea type: Spiced black tea
- Region: Dimbula valley, Sri Lanka, 4,000 feet
- Ingredients: Ceylon black tea and Ceylon cinnamon
- How to brew: One teaspoon per cup, freshly boiled water, steep 3 to 5 minutes.
Packed fresh in Sri Lanka, this tea comes from Dilmah, the family tea company founded by Merrill J. Fernando.
