This Silver Jubilee tea uses a Ceylon single region tea grown at 3,300 feet above sea level. It opens with a warming, ginger led fragrance that leads into a balanced blend of natural honey, ginger and lingering mint.
A lively tea that leaves the palate fresh, it is good on its own after a meal or with a slice of lemon.
About this tea
- Pack: 100g loose leaf in a tin caddy
- Tea type: Flavoured Ceylon black tea
- Origin: Sri Lanka, single region, 3,300 feet above sea level
- Flavour: Natural ginger, honey and mint
- How to brew: Use freshly boiled water and steep for 3 to 5 minutes; usually enjoyed without milk.
Part of the Dilmah range from the Sri Lankan family tea company founded by Merrill J. Fernando.
