Coffea CCB Classic Ceylon is whole bean Ceylon Arabica of AA grade from the Nuwara Eliya hills, dry processed and medium roasted. A smooth, balanced cup for every day, with a clean finish.
A 1kg bag of whole beans sized for an office, a café or a heavy home habit. Grind it fresh just before brewing, finer for espresso and a moka pot, coarser for a V60, filter or French press.
- Region: Hatton, Nuwara Eliya
- Altitude: 4,500 feet and up
- Variety: S9
- Process: Natural (dry)
- Grade: AA
- Roast: Medium
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