Beam Vasaka Syrup is a traditional Ayurvedic herbal syrup made from the leaves and roots of pawatta (vasaka), with ginger and sugar. It is taken three times a day before meals, in a dose set by age.
Vasaka is the Ayurvedic name for pawatta, also called adathoda in Sinhala. The syrup is a sweet liquid with a ginger note.
Ingredients
- Pawatta, vasaka (Justicia adhatoda) leaves and roots
- Ginger (Zingiber officinale)
- Sugar
How to use
- Children under 5 years: 2.5ml.
- Ages 5 to 10: 5 to 10ml.
- Adults: 10 to 15ml.
- Take three times a day before meals.
Good to know
- Pack: one bottle of herbal syrup
- Maker category: Health Care
- User group given by the maker: all user groups
- Contains sugar.
- Use only as directed by a qualified Ayurvedic physician; ask one before use in pregnancy or for children.
Made in Sri Lanka by Beam Hela Osu Lanka (Private) Limited, founded in 1984 by Dr. Bandula Rathnasiri Piyarathna and Dr. R.V.G. Rubasingha.
