Beam Ranawara Tea is a Sri Lankan herbal tea made from two declared ingredients: Ranawara flower (Cassia auriculata) and green tea (Camellia sinensis). Ranawara is a flowering shrub native to the Indian subcontinent and Sri Lanka, with a long presence in Ayurvedic and traditional botanical practice. The product is distinct from common "senna" teas, which are made from a different plant entirely; this tea is built around the Ranawara flower, known locally as Cassia auriculata, and carries no laxative association.
Each pack contains 20 individually wrapped tea bags, with each bag weighing 2 g, giving a total net weight of 40 g. The tea bags are labelled 100% Natural and are manufactured by Beam Hela Oya Lanka (Pvt) Ltd, a Sri Lankan Ayurvedic and herbal manufacturer established in 1984. The company holds ISO 9001, ISO 14001, ISO 22000, HACCP, and GMP certifications, and its products reach international markets including the United Kingdom, the United States, Canada, Australia, and Malaysia.
Brewing is straightforward. Place one tea bag in a cup of boiling water and leave it to steep for three to four minutes. Press the bag gently with a spoon to draw out the full flavour, then remove. Sugar can be added to taste. The resulting infusion is a herbal drink suited to a daily routine.
Beam Hela Oya Lanka sources raw materials from certified farmer groups and operates its own in-house laboratory for quality assurance, which supports the consistency you would expect from a manufacturer carrying multiple internationally recognised certifications. The company's portfolio runs to over 180 products across herbal teas, Ayurvedic formulations, and related categories, with Ranawara Tea sitting within its herbal teas and drinks range.
