Beam Kapparawalliya Paniya is a traditional Sri Lankan herbal syrup made from the whole kapparawalliya plant (Plectranthus amboinicus) and sugar. It is taken three times a day before meals, in a dose set by age.
Kapparawalliya, called Indian borage in English, is an aromatic plant that grows in many Sri Lankan home gardens. Paniya means syrup, and the maker sells this product as Kapparawalliya Syrup.
Ingredients
- Whole parts of the kapparawalliya plant (Plectranthus amboinicus)
- Sugar
How to use
- Infants: 2.5 to 5 ml.
- Ages 3 to 6: 5 to 10 ml.
- Ages 6 to 12: 10 to 15 ml.
- Adults: 15 to 30 ml.
- Take three times a day before meals, or as directed by a qualified physician.
Good to know
- Pack: a bottle of syrup. The maker sells 100 ml, 200 ml and 750 ml bottles.
- Maker's category: Ayurvedic syrup.
- The maker lists it for all user groups.
- Contains sugar.
- Use only as directed by a qualified Ayurvedic physician; ask one before use in pregnancy or for children.
Made in Sri Lanka by Beam Hela Osu Lanka (Private) Limited, founded in 1984 by Dr. Bandula Rathnasiri Piyarathna and Dr. R.V.G. Rubasingha.
