Beam Fenugreek – Garlic Tea (40g) 20 Tea Bags blends fenugreek seed and garlic with green tea. Both are everyday Sri Lankan kitchen ingredients, and here they make a warm herbal drink. Brew a tea bag in boiling water for 3 to 4 minutes and sweeten it if you like.
In Sinhala it is called sudulunu uluhal tea, from sudulunu (garlic) and uluhal (fenugreek). The green tea base means the drink contains caffeine.
Ingredients
- Fenugreek seeds (Trigonella foenum-graecum)
- Garlic (Allium sativum)
- Green tea (Camellia sinensis)
How to use
- Steep one tea bag in a cup of boiling water for 3 to 4 minutes.
- Squeeze the tea bag gently.
- Add sugar if you like.
Good to know
- Pack: 20 tea bags, 40g in total.
- Maker's category: Herbal teas and drinks.
- The maker lists it for adults.
Made in Sri Lanka by Beam Hela Osu Lanka (Private) Limited, founded in 1984 by Dr. Bandula Rathnasiri Piyarathna and Dr. R.V.G. Rubasingha.
