Kandy Elephant tea bags from Battler hold pure Ceylon black tea from the Kandy region of Sri Lanka. They are part of the Ceylon Elephant range and come in two carton sizes; pick one above.
The tea gives a smooth, medium-bodied cup with floral undertones and a bright, coppery colour. Every bag is foil-sealed before packing, which keeps the tea fresh even in the larger box.
In the pack
- 50 g size: 25 foil-sealed tea bags, 2 g each, in a carton
- 200 g size: 100 foil-sealed tea bags, 2 g each, in a carton
- Ingredient: Ceylon black tea
- Shelf life of three years from packing, per the maker
Tasting notes
- Liquor: bright and coppery
- Taste: smooth, medium-bodied, with floral notes
How to brew
Use one bag per cup and freshly boiled water. Steep for 3 to 5 minutes, then lift the bag out. Three minutes gives a lighter cup; five gives one strong enough for milk.
Serving ideas
A good morning tea with milk, or plain with lemon later in the day. The 100-bag carton suits offices and guest houses.
Battler is a Sri Lankan brand of pure Ceylon tea from Maltras International (Pvt) Ltd of Kaduwela, near Colombo.
