A loose leaf pure Ceylon green tea with soursop, from the Battler fruit tea range. It comes in a 50 g carton, sealed for freshness, and gives about 20 cups at one teaspoon per cup.
The maker lists the tea as pure Ceylon green tea with natural soursop flavouring. It is a quick way to try a flavoured Ceylon tea without committing to a large pack, and the carton also suits a desk drawer or a holiday bag.
In the pack
- 50 g of loose leaf Ceylon green tea with soursop
- Sealed carton; reseal or move to an airtight jar once opened
- The maker gives a shelf life of three years
Tasting notes
Ceylon green tea with the sweet, tropical aroma of soursop, a creamy, slightly tangy fruit grown across Sri Lanka, where it is called katu anoda. A light, fruity cup with a clean finish.
How to brew
- Use one teaspoon (about 2.5 g) of leaf per cup.
- Let boiled water cool to about 80 C.
- Steep for 2 to 3 minutes, then strain.
Serving ideas
Drink it plain, hot or cold. Brewed and chilled, it makes a tropical-tasting iced tea for a warm afternoon.
Battler is a Sri Lankan brand of pure Ceylon tea from Maltras International (Pvt) Ltd of Kaduwela, near Colombo.
