Basilur Sweet Sakura blends Ceylon black tea from mid-elevation gardens with rose petals, creamy vanilla and a delicate cherry-blossom (sakura) note. The cup is reddish-orange, floral and velvety. One of three teas in the spring Floral Magic Collection.
About this product
- Tea: Ceylon black tea with rose petals, vanilla and sakura flavour
- Pack: 75g loose leaf tea in a zip-lock foil pouch inside a decorated metal tin
- Brewing (a guide): one teaspoon, about 2g, per cup with freshly boiled water; steep 3 to 4 minutes
Packed in Sri Lanka by Basilur Tea Company (Pvt) Ltd of Mulleriyawa, near Colombo.
