Basilur's Fruit Infusions Assorted is a collection of six caffeine-free herbal tisanes, packed in Sri Lanka and built around a foundation of hibiscus, fruits, flowers, and herbs — with no tea leaf of any kind. The box holds 60 individually foil-wrapped sachets, ten of each flavour, making it as practical for everyday brewing as it is for sharing or gifting.
Hibiscus forms the botanical backbone of every variety in the set. Forest Fruits combines natural hibiscus with sloe and natural flavours of orange and peach. Orange Peach layers organic hibiscus with sloe, orange, blackberry leaves, and natural orange and peach flavour. Indian Summer draws on organic hibiscus, rosehip, showy cinnamon, clove, and natural flavours of orange, rose, and citrus. Caribbean Cocktail brings together organic hibiscus, rosehip, organic raspberry, lemon, rose, and natural strawberry and tropical flavours. Blood Orange pairs organic hibiscus and rosehip with orange and natural strawberry, blood orange, and citric flavours. Strawberry & Raspberry rounds out the set with organic hibiscus, natural mango, rose, and natural strawberry, raspberry, and tropical flavours.
Each sachet holds 1.8 g of the blend and is brewed in 200 ml of freshly boiled water — the packaging specifies 103°C and a steep of five to seven minutes. The result is a vivid, fruit-forward infusion that works equally well served straight from the pot or left to cool in a glass. Because every sachet is sealed in its own foil envelope, the aromas of each flavour stay distinct right through to the final bag in the box.
The pack carries both a Caffeine Free and an All Natural declaration on the packaging, and all six blends are tisanes rather than conventional teas, so the box is a straightforward choice for anyone avoiding caffeine at any time of day. Basilur Tea Export, the Angoda, Sri Lanka company behind the range, has produced fruit infusions of this kind since the early years of the brand, drawing on Sri Lanka's long relationship with botanical blending alongside its better-known black tea tradition.
With 60 sachets across six distinct flavours, the assorted format is a practical way to keep variety in the cupboard without committing to a single taste. The foil sachets keep well, and the range of profiles — from the warm spice of Indian Summer to the sharp brightness of Blood Orange — means the box suits different moods and different moments across the day.
