Basilur Royal Breakfast is a low-elevation Ceylon black tea with a slightly strong body and a malty depth, brewing a reddish-orange cup that takes milk well. One of six teas in the Ceylon Heritage Collection, each from a different growing region and each in its own coloured tin.
About this product
- Tea: Ceylon black tea, low-elevation gardens
- Pack: 50g loose leaf tea in a metal tin
- Brewing (a guide): one teaspoon, about 2g, per cup with freshly boiled water; steep 3 to 5 minutes; plain or with milk
Packed in Sri Lanka by Basilur Tea Company (Pvt) Ltd of Mulleriyawa, near Colombo.
