Breakfast here is laid out in the rice fields, where the view changes with the seasons. Your hosts are Samantha and his wife, villagers who share their food and their everyday hospitality with visitors.
What you do
- Make hoppers: learn to make hoppers, the bowl-shaped Sri Lankan pancakes, with your hosts.
- A village breakfast: sit down among the paddy fields to a filling traditional meal full of Sri Lankan flavours.
- In harvest season: watch farmers begin the work the traditional way, ploughing with oxen.
Priced per person. Choose the number of people when you book. We confirm the meeting point and start time with you after booking.
