About this experience
Head into the quiet suburbs of Jaffna for a private, hands-on cooking session that lasts two hours and takes you straight to the heart of Tamil Sri Lankan home cooking. Guided by a knowledgeable English-speaking guide, you cook over a clay stove using traditional fired clay pots — the same equipment locals have used for generations. Your menu centres on two iconic dishes: the rich, spiced Jaffna Mutton Curry and soft, steamed Pittu. A home-cooked lunch or dinner made entirely by you is included.
This is a private activity, so the pace is yours. Children aged five and above are welcome. Hotel pickup and drop-off are not included, so arrange your own transport to the venue. Gratuities are optional and at your discretion. Book through Lakpura to secure your place at the clay stove.
Duration2 hours
LanguagesEnglish
Group typePrivate — your party only
Min age5 years
ReferenceLKEZTBRZZW
What’s included
Included
- Service of an Knowledgeable English speaking guide.
- Home cooked Lunch or Dinner.
- One Traditional Cooking Class Session.
Not included
- Hotel pickup and drop-off.
- Food and beverages where not specified.
- Expenses of personal nature.
- Gratuities (optional).
Please note
- Public transportation nearby
- Not wheelchair accessible
- Not stroller accessible
- Not suitable for pets
- Infants must not sit on laps
- Infant seats unavailable
- Do let us know if you have any specific dietary requirements.
Cancellation policy
- More than 24 hours notice: full refund
- Less than 24 hours notice: no refund
To cancel, reply to your booking confirmation email or message us
on WhatsApp.
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