Cocoa powder from Bowatte is made from cocoa beans once most of the cocoa butter has been pressed out, then ground to a fine brown powder with a deep, slightly bitter chocolate flavour.
How to use
- Baked into brownies, chocolate cakes, cookies and muffins.
- Whisked into warm milk for hot chocolate.
- Mixed into icing, mousses, puddings and smoothies.
- A spoonful adds depth to chilli and dark meat sauces.
Sift it before use, as cocoa powder tends to form small lumps.
In the pack
100g of cocoa powder.
Storage
Keep tightly closed in a cool, dry place, away from strong smells and moisture.
Bowatte Beheth Shalawa is an Ayurvedic family business in Kandy, founded in 1914 by the Ayurvedic physician Dr H. B. Bowatte.
