Lauhasawaya (also spelt Lauhasava; ලෞහාසවය in Sinhala) is an asawaya, a traditional Ayurvedic fermented herbal liquid preparation, made in Sri Lanka by Gampaha Wickramarachchi, a fourth-generation family firm of Siddhayurveda physicians at Yakkala in the Gampaha District.
The name comes from lauha, the Sanskrit word for iron. Like every asawaya, it is made by slow fermentation in the traditional way, so it contains a small amount of naturally formed alcohol. The full formula is printed on the label.
Sizes
Sold in 375ml and 750ml bottles. Pick one above.
How it is used
Asawayas are taken by mouth in measured spoonfuls. Follow the dose printed on the bottle, or the one your Ayurvedic physician gives you.
Made in Sri Lanka by Gampaha Wickramaratchi Siddhayurveda Ausheda, Yakkala. Read the label before use, and ask a doctor or an Ayurvedic physician first if you are pregnant, breastfeeding, taking medication or under medical care.
