Dumbara Kithul and Cashew Spread, the Original, in a 225g glass jar. Dumbara grinds cashew nuts and creamed coconut with its kithul treacle into a smooth, creamy spread with the caramel taste of kithul and a nutty finish.
Kithul treacle is the boiled down sap of the wild kithul palm, tapped by hand in Sri Lanka's wet zone. Sri Lanka also grows cashew, and the two are paired in many of the island's sweets.
How to use
- Spread on toast, crackers or roti.
- Stir into porridge or yoghurt, or use as a filling for pancakes and cakes.
Details
- Ingredients: kithul treacle, cashew nuts, creamed coconut.
- Size: 225g glass jar.
- Allergens: cashew, coconut.
- No added sugar, colours, flavours or preservatives, as printed on the label.
- Store in a cool, dry place. The maker gives a shelf life of six months from the date of making.
Dumbara Natural Foods has made kithul treacle, jaggery and other kithul foods at Kengalla, near Kandy in Sri Lanka, since 2006.
