Highland Curd is a premium traditional dairy product made from cow’s milk, milk solids, and curd culture, offering a rich texture and authentic flavor. With a minimum fat content of 6.7%, it delivers a creamy taste while serving as an excellent source of nutrition. Naturally fermented, it helps enhance the gut microbiota, supporting digestion and overall wellness. Highland Curd contains no added sugar, gelatin, preservatives, flavors, or colors, making it a wholesome and natural choice for families seeking purity in their diet. Its distinctive taste and aroma reflect the authenticity of Sri Lanka’s traditional curd-making heritage.
Available in 510 g and 950 g polypropylene (PP) cups, Highland Curd is convenient for everyday use, whether served on its own, paired with meals, or used in desserts. With a shelf life of 14 days, it should be stored under refrigeration between 4°C – 8°C to maintain freshness.
