Ceylon black tea leaf blended for chai, sold loose in a 100g carton. It takes milk and sugar well, the way chai is usually drunk.
How to use it
- Use one teaspoon of leaf for each cup, pour on freshly boiled water and steep for 3 to 5 minutes.
Halpé Tea is a family tea business from Uva, Sri Lanka, with its own Halpewatte factory near Ella.
