Ceylon Coffee

Ceylon Coffee, originating from Sri Lanka (formerly Ceylon), was once among the world’s finest coffees during the 19th century. Grown in the island’s central highlands, it thrived in the rich, volcanic soil and tropical climate. With smooth, mild flavors and hints of chocolate and spice, Ceylon Coffee offered a unique taste distinct from other global varieties. However, a devastating leaf disease called coffee rust nearly wiped out production in the 1860s, leading to a shift toward tea cultivation. Today, there is a revival of Ceylon Coffee, with small estates focusing on quality, heritage, and restoring its place on the world stage.

Ceylon Coffee

Romance in My Coffee

Ancient Nutra Green Coffee Bean (60 Capsules)

Island Coffee Caramel Coffee (100g)

Ancient Nutra Green Coffee Bean Extract (60 Capsules)

Island Coffee Ginger Coffee

Island Coffee Arabica Filter Bottle (250g)

Lakpura® Ceylon Matale Region Raw Coffee Beans

Ancient Nutra Power Coffee + Ashwagandha (100g)

Island Coffee Arabica Powder Bottle (250g)

Lakpura® Ceylon Badulla Region Raw Coffee Beans

Lakpura® Ceylon Bandarawela Region Raw Coffee Beans

Lifetone Tamarind Seed Coffee (40g)

Nescafe Gold Blend Rich Aroma & Smooth

Lakpura® Ceylon Kotmale Region Raw Coffee Beans

Lifetone Jamun Seed Coffee (40g)

Maliban Kahata Poraonduwa (100g)

Lifetone Cocoa Coffee (40g)

Maliban Tea

Horlicks (400g)

Lakpura® Coffee Essential Oil (15ml)

Lifetone Cinnamon Coffee (40g)

Laojee Pure Ceylon Black Tea Pouch (400g)

Lifetone Cassia Tora Coffee (40g) 20 Tea Bags

Lifetone Coriander Seed Coffee (40g) 20 Sachet