Ceylon Coffee

Ceylon Coffee, originating from Sri Lanka (formerly Ceylon), was once among the world’s finest coffees during the 19th century. Grown in the island’s central highlands, it thrived in the rich, volcanic soil and tropical climate. With smooth, mild flavors and hints of chocolate and spice, Ceylon Coffee offered a unique taste distinct from other global varieties. However, a devastating leaf disease called coffee rust nearly wiped out production in the 1860s, leading to a shift toward tea cultivation. Today, there is a revival of Ceylon Coffee, with small estates focusing on quality, heritage, and restoring its place on the world stage.

Ceylon Coffee

Fab Coffee Eclairs (400g) 6 Pieces

Umandawa Ginger Coffee (50g)

Fab Coffee Cake (500g)

Fab Coffee and Chocolate Fudge Cake (500g)

Bowatte Coffee Scrub (35g)

Ceylon Since Dark Roasted Ground Coffee (100g)

Nestle Coffee Mate (400g)

George Steuarts James Coffee

Coffee Stains In A Camel's Teacup

Ceylon Ganoderma Coffee (50g)

Umandawa Coffee Beans (150g)

Ceylon arabica ground coffee (Medium roast) Drip coffee sachets (12g)

Umandawa Almond Coffee (50g)

Ceylon arabica ground coffee (Dark roast) Drip coffee sachets (12g)

Umandawa Cinnamon Flavoured Coffee (50g)

Coffee Stains in a Camels Tea Cup

Traditional Dark Roasted Ground Coffee (100g)

Umandawa Cinnamon Coffee Powder

Filter Medium Roasted Ground Coffee (100g)

Coffee and Cigarettes Hc

Espresso Dark Roasted Ground Coffee (100g)

Coffeeshop in an Alternate Universe

Dumbara Kithul Spread With Cashew & Coffee (225g)

Before the Coffee Gets Cold