Red quinoa seeds (Chenopodium quinoa) from Bowatte, in a 250 g pack. The small red grains keep their colour and a slightly firm texture after cooking, and have a nutty taste.
What is in it
- Red quinoa seeds
How to use
Rinse the seeds well, then cook them in water; the maker says they are ready in less than 20 minutes. Use them as the base of a grain bowl, in salads and breakfast bowls, blended into smoothies or served with roasted vegetables. Quinoa is naturally gluten-free and plant-based.
In the pack
- 250 g of red quinoa seeds
Storage
Keep in an airtight container in a cool, dry place.
Bowatte Beheth Shalawa is an Ayurvedic family business in Kandy, founded in 1914 by the Ayurvedic physician Dr H. B. Bowatte.
