Peni Dodam, also known as Indian Hog Plum or Spondias pinnata, is a tropical fruit native to South Asia. This small, yellow-orange fruit is prized for its tangy-sweet taste, blending hints of mango and citrus. It is rich in vitamins A and C, as well as antioxidants and dietary fiber, supporting overall health and digestion. Peni Dodam is commonly eaten fresh when ripe, enjoyed for its juicy flesh and refreshing flavor. It is also used in jams, preserves, and pickles, adding a distinctive tropical tang to culinary delights. This fruit is cherished for its unique flavor profile and nutritional benefits.
