Umandawa Dried Green Chilli is made from organically grown green chillies that are naturally dried to preserve their distinctive sharp heat, fresh flavour, and characteristic aroma. Rooted in Sri Lankan culinary traditions, naturally dried chillies have long been used as a convenient way to preserve the vibrant flavour of this essential spice. Prepared without artificial additives, this product brings authentic Sri Lankan chilli character to your everyday cooking.
With its bold heat and aromatic flavour, Umandawa Dried Green Chilli is a versatile ingredient for enhancing curries, sambols, stir-fries, sauces, soups, and other traditional dishes. It can be used whole, crushed, or ground according to your recipe, allowing you to adjust the intensity and flavour to your preference. A practical pantry essential, it adds a lively spicy note while celebrating Sri Lanka’s rich tradition of natural spice preservation.
How to Use: Use in cooking to add flavour, heat, and aroma to your dishes. Add whole, crushed, or ground dried green chilli to curries, sambols, stir-fries, sauces, soups, and other recipes according to taste. Store in an airtight container in a cool, dry place to maintain freshness and aroma.
