Dumbara Kithul and Cashew Spread with coffee, in a 225g glass jar. Dumbara grinds cashew nuts and creamed coconut with kithul treacle and a little coffee, for a smooth spread that tastes of caramel, roasted nuts and coffee.
Kithul treacle is the boiled down sap of the wild kithul palm, tapped by hand in Sri Lanka's hill country and wet zone. Coffee has been grown in the Kandy hills since the nineteenth century.
How to use
- Spread on toast, crackers or roti.
- Stir into porridge or yoghurt, or use as a filling for pancakes and cakes.
Details
- Ingredients: kithul treacle, cashew nuts, creamed coconut, coffee.
- Size: 225g glass jar.
- Allergens: cashew, coconut.
- No added sugar, colours, flavours or preservatives, as printed on the label.
- Store in a cool, dry place. The maker gives a shelf life of six months from the date of making.
Dumbara Natural Foods has made kithul treacle, jaggery and other kithul foods at Kengalla, near Kandy in Sri Lanka, since 2006.
