Question 1

What is Musa paradisiaca used for in Ayurveda?

Accepted Answer

In Sri Lankan Ayurveda, Musa paradisiaca is used as a multi-part medicinal plant. Unripe fruit is used for gastric complaints, the flower for menstrual and blood-sugar regulation, stem juice for kidney and urinary issues, and leaves externally for burns and inflammation. Different cultivars may be prescribed for different conditions by an Ayurvedic physician.

Question 2

What is the Sinhala name for Musa paradisiaca?

Accepted Answer

The Sinhala term for the banana or plantain is kesel (කෙසෙල්). Sri Lanka recognises many cultivated varieties, each with its own Sinhala name such as ambul kesel (sour banana), rath kesel (red banana), and aththo kesel (a large cooking variety).

Question 3

Is the banana plant native to Sri Lanka?

Accepted Answer

Musa paradisiaca is native to tropical South and Southeast Asia broadly, and has been cultivated in Sri Lanka for thousands of years. It is not endemic to the island but is so deeply integrated into Sri Lankan agriculture, cuisine, and culture that it functions as a cornerstone species in traditional home gardens.

Question 4

Which part of the banana plant is used medicinally?

Accepted Answer

All major parts of the plant have documented medicinal uses in traditional Sri Lankan practice: the fruit (both ripe and unripe), the male flower blossom, the inner stem or pseudostem, the leaves, and the underground rhizome. Each part is associated with different therapeutic applications depending on Ayurvedic formulation.

Question 5

What banana varieties are grown in Sri Lanka?

Accepted Answer

Sri Lanka cultivates several dozen banana varieties. Common ones include ambul kesel (small, tangy, widely eaten), rath kesel (red-skinned, sweet), seeni kesel (very sweet, thin-skinned), kolikuttu (popular dessert banana), and aththo kesel (large, starchy cooking banana). Each district may favour certain varieties based on soil and climate.

Question 6

How is the banana plant used in Sri Lankan religious ceremonies?

Accepted Answer

Ripe bananas are among the five traditional fruits offered at Buddhist temples, and banana leaves are used to decorate shrines during Poya days and major festivals. In Hindu tradition, the whole banana plant is considered an auspicious symbol and is frequently planted at temple entrances or used in rituals honouring the goddess Lakshmi.

Question 7

Where can I buy fresh Sri Lankan bananas or banana-based food?

Accepted Answer

Fresh bananas in multiple varieties are available at any local pola (outdoor market) or roadside fruit stall across Sri Lanka. Banana-based dishes such as raw banana curry and banana flower salad appear on menus at local restaurants and in village homestays. Ayurvedic herb shops in Colombo and Kandy also stock dried banana flour and other botanical preparations.