Question 1

What is Cucurbita moschata called in Sri Lanka?

Accepted Answer

In Sri Lanka, Cucurbita moschata is commonly known as wattakka in Sinhala. It is the same plant widely referred to in English as butternut squash or musky pumpkin. The fruit is a familiar ingredient in Sri Lankan home cooking and traditional medicine.

Question 2

What are the medicinal uses of Cucurbita moschata in Ayurveda?

Accepted Answer

In Ayurvedic practice, Cucurbita moschata is valued for its cooling properties and is used to address digestive complaints, urinary tract discomfort, and febrile conditions. The seeds are traditionally employed as an anthelmintic to help expel intestinal worms. Leaves and flowers also have documented folk uses in topical and respiratory preparations.

Question 3

Is wattakka (Cucurbita moschata) good for health?

Accepted Answer

The fruit is nutritionally rich in beta-carotene, vitamin C, potassium, and dietary fibre. Regular consumption supports immune function, eye health, and digestive regularity. In Ayurvedic thinking, eating wattakka as part of a balanced diet is considered a mild preventive health measure.

Question 4

How do you grow Cucurbita moschata in Sri Lanka?

Accepted Answer

The plant grows readily in most Sri Lankan soil types, preferring well-drained, fertile loam. Seeds are sown at the base of a trellis or fence and the vines establish quickly in warm temperatures. It suits cultivation across Sri Lanka's lowland wet zone, dry zone, and intermediate zone.

Question 5

What part of Cucurbita moschata is used in medicine?

Accepted Answer

The seeds, fruit flesh, leaves, and flowers all have traditional medicinal applications. Seeds are most commonly cited for antiparasitic use, while the fruit flesh is used in preparations targeting urinary and digestive complaints. Leaves are sometimes applied topically for skin irritations.

Question 6

Is Cucurbita moschata native to Sri Lanka?

Accepted Answer

Cucurbita moschata is not native to Sri Lanka; it originated in Mesoamerica and reached South Asia through historical trade routes. It has been cultivated on the island for centuries, however, and is now deeply integrated into both Sri Lankan cuisine and Ayurvedic medical practice.

Question 7

How is Cucurbita moschata used in Sri Lankan cooking?

Accepted Answer

The most common preparation is wattakka curry, where the fruit is cooked in coconut milk with spices such as turmeric and fenugreek. The flesh is also used in rice porridges and festival sweets. Seeds are sometimes roasted as a snack or used in artisanal oil pressing.