Wedagedara Suwatha is a modern take on paspanguwa, the five-herb drink that Sri Lankan households brew when the weather turns or someone feels run down. Paspanguwa is normally sold as a bundle of dried roots and bark that has to be boiled down; Suwatha is a ready mix of the key herbs, so it is quick to prepare while keeping the traditional formula.
How to use
Follow the directions printed on the pack. Traditionally, paspanguwa is drunk warm, with a piece of jaggery on the side.
Ingredients
- Thippili, long pepper (Piper longum)
- Heen nerenchi (Tribulus terrestris)
- Katuwelbatu (Solanum virginianum)
- Weniwelgeta (Coscinium fenestratum)
About this product
- Ready mix in a resealable pouch
- Made from indigenous herbs, no artificial additives (maker)
- Evaluated by the Industrial Technology Institute (ITI), Sri Lanka
- Submitted to the Department of Ayurveda, Sri Lanka, for registration
- Carries the "Made in Sri Lanka" mark of the National Enterprise Authority
Made in Sri Lanka by Wedagedara Producers (Pvt) Ltd, an Ayurvedic producer founded in 2017 in the North Western Province, in a facility certified to ISO 22000, GMP and HACCP.
A traditional herbal product, not a medicine. If you are pregnant or breastfeeding, take regular medication or are under medical care, ask your doctor before use.
