Umandawa Organic Cinnamon Leaves Powder is a premium natural herbal spice made from carefully selected, organically grown cinnamon leaves that are dried and finely ground to preserve their distinctive aroma, natural flavour, and botanical goodness. Prepared without artificial flavours, colours, preservatives, or additives, this wholesome powder reflects Sri Lanka’s centuries-old cinnamon heritage. Cinnamon has long been treasured by kings, traders, and traditional communities for its aromatic character and valued place in both culinary and wellness practices.
Naturally rich in antioxidants and beneficial plant compounds, Cinnamon Leaves Powder is traditionally appreciated for supporting digestion, circulation, and overall wellbeing. Its warm, aromatic flavour makes it a versatile addition to a wide range of foods and beverages. Whether blended into tea, added to porridge or smoothies, mixed into desserts, or used in baked goods, Umandawa Organic Cinnamon Leaves Powder offers a convenient way to enjoy the authentic aroma and natural goodness of Sri Lankan cinnamon leaves.
How to Use: Add the desired amount to tea, desserts, porridge, smoothies, baked goods, or other recipes. Store in an airtight container in a cool, dry place away from direct sunlight to preserve freshness, aroma, and quality.
