Siddhalepa Threepala Capsules are a capsule form of Threepala, the Sri Lankan name for Triphala, the classical Ayurvedic blend of three dried fruits: aralu, bulu and nelli. The pack describes them as a daily natural food supplement, taken after meals.
Triphala means three fruits in Sanskrit, and in classical texts the three are known as haritaki, bibhitaki and amalaki. The capsules are two-tone green and brown and come on blister strips. The maker sells them in its Ayur Capsules range.
Ingredients
- Aralu (Terminalia chebula)
- Bulu (Terminalia bellirica)
- Nelli (Phyllanthus emblica)
- Cellulose
How to use
- The blister strip directs 2 capsules after meals, three times a day. The maker's online shop gives 2 capsules a day for adults. Follow the directions on your pack.
- Do not exceed the recommended dose.
Good to know
- Pack: capsules on blister strips
- Category: Food supplements
- Suits women and men.
- Store in a cool, dry place, out of reach of children.
- Ask a doctor or Ayurvedic physician before use in pregnancy or for children.
Made in Sri Lanka by Hettigoda Industries (Pvt) Ltd of Ratmalana, the Siddhalepa group's manufacturer. Siddhalepa began in 1934 with Ayur. Dr. Hendrick De Silva Hettigoda's herbal balm.
