Siddhalepa Lakpeyawa (18g) 3g x 6 Sachets is a ready-to-brew pas panguwa, the five-herb drink that Sri Lankan families have long made at home. Each 3g sachet holds a herbal mix of ginger, coriander, pathpadagam, weniwelgeta and long pepper, and makes one cup.
The sachet form is easy to carry and use away from home. This is the small pack of six sachets, with no added sugar.
Ingredients
- Ginger (Zingiber officinale)
- Coriander (Coriandrum sativum)
- Pathpadagam (Mollugo cerviana)
- Weniwelgeta (Coscinium fenestratum)
- Long pepper (Piper longum)
How to use
- Mix one sachet with a cup of hot water.
- Take one sachet every three hours, up to six sachets a day.
Good to know
- Pack: 18g, six sachets of 3g.
- Category: Health care.
- Suitable for men and women; for children, ask a physician first.
- Use only as directed by a qualified Ayurvedic physician; ask one before use in pregnancy or for children.
Made in Sri Lanka by Hettigoda Industries (Pvt) Ltd of Ratmalana, the Siddhalepa group's manufacturer. Siddhalepa began in 1934 with Ayur. Dr. Hendrick De Silva Hettigoda's herbal balm.
