Siddhalepa Lakpeyawa (100ml) is a ready-to-take liquid form of pas panguwa, the five-herb preparation that Sri Lankan families have long kept at home. The maker blends ginger, coriander, pathpadagam, weniwelgeta and long pepper to a traditional Ayurvedic formula. This is the 100ml bottle of Lakpeyawa syrup.
Lakpeyawa is also sold as sachets to mix with hot water. In Ayurvedic tradition it is linked with balancing the three doshas: vata, pitta and kapha.
Ingredients
- Ginger (Zingiber officinale)
- Coriander (Coriandrum sativum)
- Pathpadagam (Mollugo cerviana)
- Weniwelgeta (Coscinium fenestratum)
- Long pepper (Piper longum)
How to use
- Adults: 15 to 30ml, three times a day.
Good to know
- Pack: 100ml bottle of syrup.
- Category: Health care.
- Suitable for men and women; for children, ask a physician first.
- Use only as directed by a qualified Ayurvedic physician; ask one before use in pregnancy or for children.
Made in Sri Lanka by Hettigoda Industries (Pvt) Ltd of Ratmalana, the Siddhalepa group's manufacturer. Siddhalepa began in 1934 with Ayur. Dr. Hendrick De Silva Hettigoda's herbal balm.
