Sarasingha Rasayanaya is a 250 g rasayana from Sewanagala Ayurveda, registered as an Ayurvedic drug with the Department of Ayurveda, Sri Lanka. It has the soft, spoonable texture of a classical electuary, with honey binding the herbs, and comes in a glass jar with a gold metal lid.
Ingredients
Valpenela (balloon vine), hathawariya ala (wild asparagus), binthal ala (golden eye-grass), gokatu seeds, liquorice, ranawara flower (Cassia auriculata), amukkara ala (ashwagandha), kiribadu ala (wild potato), wanduru ma (black-eyed bean) seeds and honey, with other herbs. The maker says the plant material is grown in Sri Lanka.
How to use
The label gives two kalang (10 g) twice a day, stirred into fresh cow's milk, and asks you to confirm use with a physician.
Pack
- 250 g glass jar, shelf life three years
- Label registration SASR/AE/024; Ayurveda registration 6/2/1/12/3
Made in Sri Lanka by Sewanagala Ayurveda, Sewanagala, founded by Dr. Kamal Bandula Weerapperuma.
