Sanjeewanie Kameshwari Modakaya is a herbal confection (modakaya) in the rasayana tradition of Ayurveda, made in Sri Lanka by Sanjeewanie Ayurveda and sold here in a 130 g jar. The maker also sells it as Kameshwari Rasayanaya, and describes it as a formula attributed to the sage Narada, meant to be taken over a long period as part of a healthy, balanced life.
Like the other Sanjeewanie rasayana preparations, it is a thick, spiced herbal paste taken by the spoonful before meals, with fresh milk or an Ayurvedic herbal drink.
Ingredients
- Inguru / ginger (Zingiber officinale)
- Gammiris / black pepper (Piper nigrum)
- Thippili / long pepper (Piper longum)
- Aralu / chebulic myrobalan (Terminalia chebula)
- Bulu / beleric myrobalan (Terminalia bellirica)
- Nelli / Indian gooseberry (Phyllanthus emblica)
- Et demata / gamhar (Gmelina arborea)
- Na / Ceylon ironwood (Mesua ferrea)
How to use
The maker's directions: 3 to 6 g before breakfast and before dinner, according to your needs, with fresh milk or an Ayurvedic herbal drink. A Sinhala and English product information sheet is available as a PDF download.
Who should not use it
The maker advises that it is not for pregnant women, breastfeeding mothers, small children or anyone who is physically unwell. It is an Ayurvedic medicine: follow the dose on the label, and ask a qualified Ayurvedic physician before use.
Made in Sri Lanka by Sanjeewanie Ayurveda, Embilipitiya, a family Ayurveda maker founded in 1960.
