For Sri Lankans Kithul Treacle is like Maple Syrup to Canadians, and here we have discovered our supplier from the foots of the Sinharaja Natural Rainforest in Sri Lanka who now supplies us the best Kithul Treacle that one can get in Europe. Not only the treacle, we source the best Kithul Jaggery from them to make it the full package.
RaaLa Kithul is a premium Sri Lankan product which is tapped and refined over several days by experienced kithul collectors in Neluwa, an idyllic village located close to the Sinharaja Rain Forest Reserve, in Southern countryside of Sri Lanka. RaaLa Kithul contains no added sugar or water.
Caryota Urens (Kithul), is one of the native sugar palms in Sri Lanka. Kithul treacle & jaggery can be recommended for diets of diabetic patients as a superior substitute for white sugar.
Kithul sap as a low GI which makes it a healthier alternative to regular sweeteners like maple syrup. It has a rich smoky flavor too. The treacle sourced from the rainforest is organic in nature and captures the full essence of Sri Lankan goodness. RaaLa Kithul contains no added water, sugar nor any preservative (100% natural)
