Lifetone Ashwagandha Tea is a two-ingredient herbal infusion made from powdered ashwagandha and ginger roots, produced in Sri Lanka under the Lifetone brand by Possible Green (Pvt) Ltd. It sits within the Ayurvedic and herbal beverage category — a tradition in which the ashwagandha root has been used for thousands of years across South Asian practice. Each pack holds 20 sachets of 2 grams each, totalling 40 grams of tea.
The two roots at the heart of this blend are complementary in character. Ashwagandha root, long established in Ayurvedic tradition, is dried and milled to a fine powder before being portioned into sachets. Ginger root adds warmth and a familiar spice note that rounds out the earthy tone of the ashwagandha. The nutritional make-up of the blend, as declared on the packaging, includes carbohydrates, protein, and dietary fibre, along with a range of minerals — calcium, copper, iron, manganese, potassium, and zinc — and vitamins A, B, and C.
Possible Green (Pvt) Ltd manufactures and distributes the product from Kilinochchi in Northern Sri Lanka, with a distribution presence also in Kingston Upon Thames in the United Kingdom. The company holds ISO 22000:2005 certification for food safety management, accredited by UAF, and the product is formally registered under the Department of Ayurveda in Sri Lanka under Possible Green Private Limited.
Brewing is straightforward. Pour freshly boiled water over a sachet and allow it to infuse for at least two minutes. Stirring the bag and giving it a gentle squeeze before removing it releases the full flavour and essence of the roots. Once the pack has been opened, storing the remaining sachets in an airtight container keeps them at their best.
A general advisory on the packaging notes that pregnant and lactating mothers, children, and anyone undergoing medication or surgery should consult a doctor before use. The pack is presented in a kraft paper envelope-style bag, and the product is described by the manufacturer as pure natural.
